Wednesday, October 15, 2014

The Hunt for Experience (Baguio Edition): Chocolate de Batirol



Our last stop before heading home was of course another favorite, the Chocolate de Batirol inside Camp John Hay. We decided to have our lunch in the beautiful garden restaurant. It was, yet again, raining heavy but it didn’t stop us from enjoying a hot cup of chocolate and their delicious palabok. Of course we had to end our meal with their fantastic turon for dessert.



4 comments:

  1. It was a great Baguio trip! Awesome! :D

    ReplyDelete
    Replies
    1. it was indeed a great one!
      salamat sa comments!

      Delete
  2. I love the chocolate drinks here Plus the ambiance is so cozy

    ReplyDelete

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